Seabass ceviche & leche de tigre at Blue Lagoon restaurant, Elounda Beach, Crete

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90% (46 votes)

Duration: 3:15 Views: 1.5K Submitted: 3 years ago

Tags: executive chef chef head chef restaurant fine dining wbpstars.com wbpstars wbp stars interview food cooking kitchen recipe recipes haute cuisine haute cuisine chef patron chef de cuisine cook sommelier patron wbp gastronomy gourmet top list sous reviews review restaurant review hotel travel elounda beach blue lagoon seabass ceviche